Quality, Service and Savings
Serving Portland and all surrounding cities
How much does a steak really cost?
(Reprinted the L.A. Times)
What's the cost of the beef you eat? Most shoppers think it's the cost per pound, but they're wrong, according to the U.S. Department of Agriculture. The key word here is eat. The real cost of beef is its cost per serving. the fat and bone that you trim off before cooking, or leave on your plate, is part of the total beef cost, but the best indicator of eating value per dollar is the cost per edible portion.
At Northwest Grilling, all of our beef is restaurant trimmed USDA choice beef. The cattle are cornfed and raised in Illinois.